Production Practices for Catfish Farmers

Welcome to TAAforFarmers.org

The Trade Adjustment Assistance (TAA) program for Farmers delivered technical assistance to producers of agricultural commodities and fishermen who have been adversely affected by import competition. The TAA program delivered training to nearly 10,000 producers of Catfish, Asparagus, Maine Wild Blueberries, as well as Shrimp and Lobster fishermen.

Presentations

You can view any of the free online training courses developed for the TAA program. TAA participants also completed business adjustment plans using AgPlan (http://AgPlan.com), the online business plan writing app; or AgTransitions (http://AgTransitions.umn.edu), an online transition planning app. Since the end of TAA the AgPlan development team has developed a fishing specific software call FishBizPlan (http://FishBizPlan.org).

Unfortunately, this program has ended because federal funding for the program was cut. If you have questions related to TAA for Farmers, please contact the Center for Farm Financial Management at cffm@umn.edu

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The following presentations were delivered on December 2, 2010 at Mississippi State University.

Dissolved Oxygen and Oxygen Management - Dr. Les Torrans, USDA/ARS CGRU, NWAC

Hybrid Catfish Production Characteristics and Research - Dr. Brian Bosworth, USDA/ARS CGRU, NWAC

Improving Efficiency in Channel Catfish Fry/Fingerling Production - Dr. Chuck Mischke, NWAC

Reducing Feed Cost in Food Fish Production - Dr. Menghe Li, NWAC

The event was sponsored by the Thad Cochran National Warmwater Aquaculture Center, Mississippi State College of Veterinary Medicine and Department of Agricultural Econmics, USDA ARS Catfish Genetics Research Unit and the Catfish Farmers of Mississippi.
Download handouts for this section


  •   Dissolved Oxygen and Oxygen Management
      Hybrid Catfish Production Characteristics and Research
      Improving Efficiency in Channel Catfish Fry/Fingerling Production
      Reducing Feed Cost in Food Fish Production